Butter croissant

Description:

Butter croissant dough, pre-cooked, rolled up from a triangle and cut into a crescent shape.
Made according to an original Swiss recipe with a high butter content of 25% (of the total product).

Other customers also bought

Baking tray

Article no.: 300 Dimensions: 60cm x 40cm Sales unit: 1 baking tray

Display tray

Item no.: 305 Dimensions: 30cm x 40cm Sales unit: 1 counter tray

Buttercroissant with marzipan

Item no.: 261 Weight: 95g Content per box: 70 Production stage: vgg