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A freshly baked golden brown pretzel with a shiny surface, sprinkled with salt crystals

Pretzel, pre-cut

Description:

Typical Swabian pretzel pastry with a twisted shape made from light-colored yeast dough that is crumbly due to its high fat content.
Vegetarian.
The lye gives the pastry a richly browned crust and an aromatic, spicy taste.

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