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Freshly baked butter croissant on a white background.

Butter croissant

with 25% butter

Item no.: 63

Weight: 80g

Content per box: 120

Production stage: vgg

Description:

Butter croissant dough, pre-cooked, rolled up from a triangle and cut into a crescent shape.
Made according to an original Swiss recipe with a high butter content of 25% (of the total product).

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