Item no.: 64
Weight: 80g
Content per box: 120
Production stage: vgg
Description:
A pastry rolled into a croissant with a high butter content of 25% (of the total product).
Item no.: 303
Dimensions: 60cm x 40cm
Sales unit: 1 counter tray
Item no.: 305
Dimensions: 30cm x 40cm
Sales unit: 1 counter tray